Pat, stretch and roll out the dough to form 18X15-inch rectangle with long edge nearest you. So for the next step of shaping the rolls, first we need to roll the dough into thin sheet (1/ 4th inch thickness). This resting will prevent our dough from enormous rebounding back of the dough while rolling it into a thin rectangular sheet. Shape it into a ball then flatten it a little and then cover it with a bowl or kitchen towel and let the dough rest on the counter for five minutes.This is not for proofing the dough, but this is to let the dough sit for a few minutes so that the gluten stands will relax. The dough may feel sticky in the beginning, thats ok,(that’s the way it should be) you may be tempted to add more flour but don’t do that.The dough will come together in about 4 minutes of kneading. If you are kneading the dough by hands, transfer the dough on to a clean work surface and knead the dough for a few minutes(3-4 minutes)until it form a smooth dough. If you are kneading the dough in a stand mixer, use the dough hook attachment to knead the dough.
Then add in the flour into this mixture and combine them together to form a shaggy mass of dough. Make sure all the ingredients are at room temperature and the milk should be preferably warm(not hot).
Into a bowl add the milk,softened butter, sugar,salt,yeast and egg and combine everything together. We can make them in FOUR SIMPLE STEPS 1.Prepare the bread dough Making homemade quick cinnamon rolls is so easy.
How to Make Quick Homemade Cinnamon Rolls If you want more thinner frosting, you can add 1-2 tbsp milk into it.A pinch of salt to balance the sweetness.Vanilla powder 1/2 tsp or vanilla extract 1 tsp.Soft Brown sugar (packed cup)1/2 cup /90g.Yeast (instant /active dried yeast) 1tsp.Milk 3/4 Cup (180 g)If you don’t want to add milk, you can use plain water instead.All purpose flour/Bread flour: 3 cups (130g x 3=390g).Quick Dinner Rolls Recipe is by far, one of the most popular recipes on the blog and for a good reason. So it might be a good idea to hop over to the post and watch the VIDEO Ingredients needed to make Quick Homemade Cinnamon Rolls To make the bread dough The technique is the same and the difference is in shaping and frosting. This Quick Homemade Cinnamon Rolls Recipe is actually adapted from the Quick Dinner Rolls Recipe. We don’t need to knead the dough for a very long time.we just need to knead the dough(3-4 minutes by hand or 1-2 minutes if you are using a stand mixer) until it form a smooth dough. In this quick cinnamon rolls recipe we skip the first proofing, which is about two hours.And thus we can save a lot of our time. This is a cinnamon rolls recipe, which does not require double proofing as many other recipes. Why is this recipe called a “Quick” Homemade Cinnamon Rolls Recipeįor making cinnamon rolls, it require a long time for the proofing and preparation. and the bottom of the rolls are wonderfully caramelized with that golden brown color.Slathered with a cream cheese frosting which is not overly sweet.Soft,featherlight,airy and fluffy with that gooey filling.This Cinnamon rolls recipe helps to make the best cinnamon rolls in a faster one rise method. Quick and Easy Homemade Cinnamon Rolls-Super Soft And Delicious Cinnamon Rolls Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. Just As Yummy As The Classic Cinnamon Roll Recipe, But Done In A Quick Way! Why I love this Quick Homemade Cinnamon Rolls Recipe